Place 1 Whole Chicken in a glass dish.
I add water to the bottom, so I can make gravy.
Sprinkle the chicken with your favorite spices.
Convection Roast @ 375-400 degrees for 80 minutes.
Since each oven is different, check for done-ness of your ‘bird’….Roast longer is necessary!
Chicken should come out done in the middle and around all bones AND Crispy on the outside.
Spices – you favorite
1 teaspoon Butter or drizzle a little Olive Oil.
Scrub potato and slice very thin the length of the potato.
Slice fresh Onion and place inbetween each (or most) of the potato slices.
Sprinkle with your favorite spices and add Butter or drizzle Olive Oil.
Wrap in aluminum foil.
Preheat oven to 400 degrees.
Place potato’s on a baking sheet and into the oven during preheating.
When up to temperature, bake for 45 minutes in your Convection Oven. If you like a softer potato, bake for 55 minutes.
Flatbread from your local Deli
Onions, chopped and sauteed
Green Pepper, chopped and sauteed
Black Olives, sliced
Italian Meatballs, if frozen heat as pkg instructs and then crumble
Mozzarella, freshly grated through large grate
Heat convection to 400 degrees. Drizzle Olive Oil lightly on Flatbread and bake for 4 minutes.
Carefully remove from hot oven and build your pizza with your favorite ingredients. We used the following in order from flatbread to top:
Spoon on thin layer of Marinara Sauce
Crumbled Italian Meatballs
Topped generously with Mozarrella
Return to hot Convection Oven and bake for 7 minutes.
Slice, Serve and Enjoy!
(Standard Oven: Bake crust for 6 minutes and when you return with ingredients on flatbread bake for 9 minutes).