Place 1 Whole Chicken in a glass dish.
I add water to the bottom, so I can make gravy.
Sprinkle the chicken with your favorite spices.
Convection Roast @ 375-400 degrees for 80 minutes.
Since each oven is different, check for done-ness of your ‘bird’….Roast longer is necessary!
Chicken should come out done in the middle and around all bones AND Crispy on the outside.