Pizza from the Convection

Flatbread from your local Deli

Marinara Sauce

Onions, chopped and sauteed

Green Pepper, chopped and sauteed

Black Olives, sliced

Mushrooms, sliced


Italian Meatballs, if frozen heat as pkg instructs and then crumble

Olive Oil

Mozzarella, freshly grated through large grate

Heat convection to 400 degrees.   Drizzle Olive Oil lightly on Flatbread and bake for 4 minutes.

Carefully remove from hot oven and build your pizza with your favorite ingredients.   We used the following in order from flatbread to top:

Spoon on thin layer of Marinara Sauce

Crumbled Italian Meatballs


Green Pepper

Black Olives



Topped generously with Mozarrella

Return to hot Convection Oven and bake for 7 minutes.

Slice, Serve and Enjoy!

(Standard Oven:  Bake crust for 6 minutes and when you return with ingredients on flatbread bake for 9 minutes).