Lake Louise and Views from Lake Louise (Trailer) Campground

Some Mountain Climbing going on.   An hour later when we came back by this area, she was still up there.  Made me feel tired watching her.   LOL

Fairmont Chateau Lake Louise.  Rooms start at $750

Beautiful Lake Louise

As we left Lake Louise Drive, we saw this Porcupine.

WOW, Look at his claws!

The Avalanche Waiting To Happen!   It did not before we left.

Views from the campground!

Coy Hill to Lake Louise continued

What a beautiful area!   We missed Banff and Lake Louise in 2014, so this year we planned to be in this area for a while.   Relaxed Adventure to Alaska.

A view from the campground.   Lake Louise (Trailer) Campground is listed in Allstays for 50 ft max.   So, we left the Rig walked from Lake Louise Village to the Campground (.8 mile away).   Checked out the park and found the sites are mostly over 100 feet long!   We were able to pull through and keep truck inline, plus have room for the Smart.  It’s 30amp Electric only, so we came in with empty tanks and full fresh water.   Wonderful park and great central location to Banff and driving the Icefield Parkway.     Because we are early in the Season, this park begins taking reservations 21 June.   After that it remains booked solid.

Unusual for us:  As soon as we set up and unloaded the Smart we headed out to get a bite to eat and explore.  Most restaurants open for dinner around 4pm, so we picked what was open.  Then, drove up to Lake Louise.

The ‘famous’ Lake Louise!

Icebergs in Lake Louise, slowly floating downstream!

Same Iceberg smashing into another one!

Ice Crystals from Lake Louise

These Ice Crystals were floating along the shore line and as the waves would move them they made the sweetest ‘tinkling’ sound.    I could have stayed and listened to that for hours!

Avalanche Zones along the Lake Louise Trail!   This is the first one that could tumble into the trail, even though it appeared small.  We walked as far as we could to the end of the trail along Lake Louise.

ALASKA BOUND!

Off we go!   We left Rollins, Montana this morning and entered Canada at Roosville.   No delays or problems at the border.    Along Canada 93 I kept seeing these unusual white flowers shaped like Garlic Bulbs on top of a long stalk and then it opens.    Hoping to ID it and I’ll edit this post.

Of course, I’m finally getting around to posting on 27 June!   Better late than never, I guess.    To date, I have not found the name of these plants.    Today is also our oldest’s Birthday:   Happy Birthday, Chris.   Can’t believe we have a Son that is 33.    Where did the time go?

 

 

WOW, what a view?

We decided to Boondock for the night.   Several boondock sights we were told about were closed, so we decided to stop a Coy Hill Rest Area.   Next to Columbia Lake.   A nice, fairly level rest area!

Lots of Wild Roses everywhere!

Hassayampa Nature Preserve, Wickenburg, AZ

The Hassayampa River Preserve is a 770 acre riparian nature reserve owned by the The Nature Conservancy in the US state of Arizona, near Wickenburg in Maricopa County.  Apache Indians referred to it as the “upside down river” because it flows underground.    Everywhere you see the river bed, it’s dry; with a few exceptions (or when there are flash floods.

We spent the afternoon wander the preserve.

View from the highest peaks in the preserve.

         Views from the highest point in the preserve.   

Ladder Backed Woodpecker

Vermillion Flycather

American Coot

   

Hassayampa River “river that flows underground” except these few miles through this park.

Western Bluebird

 

Sunsets are amazing at North Ranch!

 

 

 

 

Lake Superior Circle Tour

We left Bill and Joan Richard’s wonderful KOA park and headed up and around Lake Superior.     The Lake Superior Circle Tour is not something we had planned to do, but someday we will finish the whole tour.

02-DSC_0027

Along the way, we passed through White River, Ontario “Birthplace of Winnie The Pooh”. Couldn’t miss a chance to see the museum and park.    Thousands of Winnie items!  And the curator was full of knowledge, as you would expect.

03-DSC_005604-DSC_005705-DSC_0072

Of all the Moose we have seen, this is the first Bull Moose.   Beautiful.    And, he stayed out of the woods long enough for me to snap about a dozen shots as we passed by.

06-DSC_008207-DSC_0089

Lake Superior!

08-DSC_0116

Beautiful Ontario Scenery nearing Nipigon, Ontario where we stopped for the night!

09-DSC_011910-DSC_0146

On The Road Again!

1-DSC_0227

Raymond and I are on the road to Alaska.    After a delay leaving TN and a very slow trek North,  we crossed the Canada border at Sault Ste Marie on 31 May 2016.   It’s been hard for me to get back into blogging, so I figured I’d start simple.

This Robin found his own private water supply and the site next to us in Perrysburg, OH. He returned many times!

Pardon the blog structure – it is under construction.  Hoping to simplify the way it looks and make easy searching for campgrounds, etc.

Roast Chicken

Place 1 Whole Chicken in a glass dish.

I add water to the bottom, so I can make gravy.

Sprinkle the chicken with your favorite spices.

Convection Roast @ 375-400 degrees for 80 minutes.

Since each oven is different, check for done-ness of your ‘bird’….Roast longer is necessary!

Chicken should come out done in the middle and around all bones AND Crispy on the outside.

 

 

 

 

Hasselback Potato’s My Way

Ingredients:

Baking Potato

Onion

Spices – you favorite

1 teaspoon Butter or drizzle a little Olive Oil.

Directions:

Scrub potato and slice very thin the length of the potato.

Slice fresh Onion and place inbetween each (or most) of the potato slices.

Sprinkle with your favorite spices and add Butter or drizzle Olive Oil.

Wrap in aluminum foil.

Preheat oven to 400 degrees.

Place potato’s on a baking sheet and into the oven during preheating.

When up to temperature, bake for 45 minutes in your Convection Oven.   If you like a softer potato, bake for 55 minutes.

Enjoy.

Italian Roasted Vegetables

  • 1 medium zucchini, sliced 1/4-inch thick
  • 1 medium yellow summer squash, sliced 1/4-inch thick
  • 1 medium red onion, sliced 1/4-inch thick
  • 1 tablespoon Canola Oil
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
Convection Directions
  1. Preheat oven to 425°F. Combine all ingredients in large bowl; toss to coat.
  2. Spread vegetables in single layer in shallow baking pan. Bake 10 minutes or until crisp tender, turning once.

IF using a Conventional Oven:

Add a couples of extra minutes to cooking time.